The White Bull proudly features in the Good Food Guide 2008. Britain’s favourite restaurant bible is back, and better than ever. Thoroughly independent and universally respected, the Good Food Guide contains detailed descriptions of over 1,500 establishments, representing truly diverse eating experiences, from gastropubs through to high-end dining. Each review provides up-to-the-minute information on new openings, prices, chefs, menus and wine lists

Food

Great British food, sourced as locally as possible.

Ducks & Chickens from Reg Johnson of Goosnargh.

Pork & lamb from Alan Davies of Pinfold Farm, Ribchester.

Dairy produce from Gerry & Dianne Gornall of Goosnargh

Meat from Brendan Anderton of Longridge

Fresh fish, wild mushrooms & game from John Hancock of Goosnargh.

Coffee beans from Exchange Coffee of Clitheroe

Dairy ice cream & cheeses from Adrian Hill of Chipping

Super fresh vegetables from Ribchester Allotments

Sunday Lunch Deal

Cream of courgette and basil soup

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Roast Pinfold farm pork, cabbage, mashed potatoes and Bramley apple sauce

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Lemon and lime cheesecake

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£13.00

Daily Special
Smoked mackerel pate, cucumber, toast and rocket    £4.50

Bangers & mash   £7.50
Beer battered fish & chips, mushy peas & tartare sauce   £8.50
Steaks:
Minute   £8
Rib Eye  £11.50
Sirloin  £14
Fillet       £16.50
(all served with hand cut chips, mushrooms & roast tomato & choice of garlic butter or béarnaise sauce)
Whole roast sea bass, new potatoes, vegetables & basil pesto £13
Grilled plaice, parsley potatoes, fine beans, hollandaise sauce    £14