2 courses £15
3 courses £19

Cream of celeriac soup

Gravadlax of salmon, beetroot, potato salad, dill sour cream

Ham hock terrine, chutney, herb salad, toast

Goats cheese fritters, celery, apple, walnuts & rosemary

~~*~~

Roast Goosnargh turkey, roast potatoes, chipolata,
parsnips, chestnut stuffing, cranberry sauce

Braised shin of beef, mustard dumplings,
cabbage, root vegetables, Bowland beer gravy

Roast fillet of cod, parsley potatoes,
spinach, green beans, hollandaise sauce

Lancashire cheese & onion pie, oven roast tomatoes,
seasonal vegetables & salad

~~*~~

Christmas pudding, brandy butter

Plum & almond tart, clotted cream

Chocolate & hazelnut mousse

Selection of cheeses, biscuits & chutney

~~*~~

Available 2nd – 23rd December 2008